Following a successful completion of the BSB50215 Diploma of Business, students will obtain a guaranteed entrance to Bachelor of Sports Management at UC (Course code 688AA, CRICOS Code: 046609J).
The path to sporting excellence needs great management. Behind every story of sporting excellence is the often untold story of skilled planning and strong management. UC’s Bachelor of Sports Management was the first of its kind in Australia and has since become a leader in the field of professional sport management education.
Throughout the course students will develop a strong working knowledge of management theory and practice. Students will have unprecedented access to leaders in sport through UC’s on-campus Sporting Commons.
Why choose our pathways: |
---|
Guaranteed entrance to Bachelor of sports Management at University of Canberra (Course Code 688AA, CRICOS Code: 046609J) |
Students will received 24 credit points, consisting of 12 credit points for required units and 12 credit points for open elective units (equivalent to one year of study) |
Complete a three year degree in only two years |
Receive immense saving on time and university tuition fees |
Credits Received | |
---|---|
Required Units | Elective Units |
Students will receive credits points for the units below: | Students will receive a total of 12 credits points for four unmatched electives. |
4207 Introduction to Management 3cp, Level 1 | |
6357 Introduction to Marketing 3cp, Level 1 | |
5617 Accounting for Managers 3cp, Level 1 | |
Organisational Behaviour 3cp, Level 1** | |
This will total to 24 credit points of advanced standing to BLI BSB50215 Diploma of Business students which is an equivalent to one year of full time study. | |
Remaining study at UC: 48 credit points, 16 units, 4 semester, 2 years |
The BSB50215 Diploma of Business can be delivered fully online or through blended delivery with scheduled classes.
Date and Time: Wednesday, 12 April 2017 at 12:30 PM
Location: Suite F10, Dickson Chambers, 25-56 Dickson Place, Dickson 2602 ACT
Enrolment Contacts: